Ice Cream Filling Systems

SePack, in co-operation with Osgood, offers a comprehensive range of ice cream filling systems:

Call SePack for a brochure and video or to arrange a free factory survey.

• Systems for 3-64oz. round/non-round containers, straight-walled or tapered
• Ice cream, Sorbet, Frozen Yogurt Italian ices etc. supplied from continuous or batch style freezers.
• Up to 500+ units per minute
• Multi-lane, Flat or Ball Top Sugar Cone & Calippo Fillers
• Static/Revolving Variegators-Dual/Single Flavours
• Various nozzles (Extrusion,Time Fill, Rosette, Neopolitan Style)
• Stainless Steel base weldment-Tubular Frame Construction
• Fill Accuracy +/- 0.5%
• Rollstock/Pick & Place Heat Sealing
• Pick & Place Spinning Lid, or Shuttle Style Overcapping Systems. Tamper-evident capping
• All machines to CE FDA standards

Click Here toView Our TWO LANE ICE CREAM FILLER Now (6.24mb)

Osgood Industries

For More Information CONTACT SePack Now

Rotary Filling Systems:

• Table Top to full scale ’2 up’ indexing styles
• Multiple fill stations
• Pre die-cut or rollstock heatseal
• Over capping security option
• Up to 8 individual stations
• 316 stainless steel build
• Compact footprint
• Safety interlock guarding standard
• Accurate fill volumes +/- .05 %

 Up to 120 cups per minute (ice cream)

• Standard Modem for basic machine diagnostics
• Optional labelling Bar-coding/Date-coding
• Easy accessibility for quick cleaning
• CE compliant
• Various de-nesting operations depending on requirements
• C.I.P./S.I.P. (clean in place/sterilise in place)

For More Information CONTACT SePack Now

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